China Sam's Chicken Wings
Yield
4 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
teriyaki sauce
|
|
| ¼ | cup |
barbecue sauce
oriental |
|
| ¼ | cup |
oyster sauce
|
*
|
| 1 | tablespoon |
brown sugar
|
|
| 12 | medium |
chicken wings
|
*
|
| 1 | teaspoon |
chinese five spice powder
null |
*
|
| 1 | teaspoon |
soy
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
teriyaki sauce
|
|
| 59 | ml |
barbecue sauce
oriental |
|
| 59 | ml |
oyster sauce
|
*
|
| 15 | ml |
brown sugar
|
|
| 12 | medium |
chicken wings
|
*
|
| 5 | ml |
chinese five spice powder
null |
*
|
| 5 | ml |
soy
|
* |
Directions
Separate drumette from rest of wing. Place on broiler pan skin side down.
Season with Oriental Seasoning and Hot and Spicy Stir Fry Seasoning.
Place on middle rack of preheated oven to broil. As wings start to cook, begin making dipping sauce.
Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk.
When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven.
When wings are Golden brown on this side, remove. Dip and shake of excess sauce.
After all have been dipped return to broiler pan and return to oven.
Let broil until a bit crusted, not more than a few minutes.
