Wheat Germ Zucchini Bread
My Mothers Zucchini Bread
Yield
24 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable oil
salad oil |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
*
|
| 3 | teaspoon |
maple flavoring
|
* |
| 2 | cups |
zucchini
coarsely shredded unpealed |
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
wheat germ
toasted |
|
| 2 | teaspoon |
baking soda
|
|
| 2 | teaspoon |
baking powder
|
|
| 1 | cup |
walnuts
optional, finely chopped |
|
| ⅓ | cup |
sesame seeds
1/3 cup sesame seed |
|
| 1 | x |
-
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
vegetable oil
salad oil |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
|
*
|
| 15 | ml |
maple flavoring
|
* |
| 473 | ml |
zucchini
coarsely shredded unpealed |
|
| 591 | ml |
all-purpose flour
|
|
| 118 | ml |
wheat germ
toasted |
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 237 | ml |
walnuts
optional, finely chopped |
|
| 79 | ml |
sesame seeds
1/3 cup sesame seed |
|
| 1 | x |
-
|
* |
Directions
Beat eggs untill frothy.
Add oil, sugars, and maple flavoring, beat untill thick and foamy.
Stir in shredded zucchini.
In a separate bowl, stir together flour, wheat germ, baking soda, baking powder, and salt.
Add walnuts and thoroughly blend.
Gently stir the 2 mixtures together until fully combined.
Spoon into 2 greased and floured loaf pans.
Divide and sprinkle sesame seeds on loaves.
Bake at 350℉ (180℃) F for 1 hour or until loaves pull away from pan an toothpick comes out clean when inserted in middle.
Let cool in pan for 10 min then turn out on wire rack and let cool completely.
