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Texas Sheet Cake

 

This buttery and moist Texas sheet cake is a all time winner. Everyone loves it.
63

Yield

16

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

2 cups sugar
2 cups all-purpose flour
½ pound butter
1 cup water
4 tablespoons cocoa powder
½ cup buttermilk
1 teaspoon vanilla extract
2 large eggs
beaten
1 teaspoon baking soda
Frosting
¼ cup butter
3 teaspoons milk
2 teaspoons cocoa powder
2 cups sugar
confectioners
1 teaspoon vanilla extract
1 cup nuts
chopped

Directions

Mix together sugar and flour and set aside.

Bring to a boil the butter, water and cocoa.

Pour over flour mixture and stir.

Add buttermilk, vanilla, eggs and baking soda.

Mix well and pour onto a cookie sheet.

Bake 20 minutes at 375℉ (190℃).

Let cool til just warm and frost with Sheet Cake Frosting.

Frosting: Melt butter, milk and cocoa together.

Remove from heat.

Add powdered sugar, vanilla extract and chopped nuts.

Beat well and spread on frosting while both cake and frosting are warm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 44540% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 156mg 6%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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