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Texas Sheet Cake

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Recipe

This buttery and moist Texas sheet cake is a all time winner. Everyone loves it.

 

Yield

16 servings

Prep

15 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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2 cups all-purpose flour
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½ pound butter
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1 cup water
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4 tablespoons cocoa powder
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½ cup buttermilk
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1 teaspoon vanilla extract
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2 large eggs
beaten
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1 teaspoon baking soda
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Frosting
¼ cup butter
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3 teaspoons milk
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2 teaspoons cocoa powder
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2 cups sugar
confectioners
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1 teaspoon vanilla extract
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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473 ml all-purpose flour
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226.8 g butter
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237 ml water
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6E+1 ml cocoa powder
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118 ml buttermilk
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5 ml vanilla extract
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2 large eggs
beaten
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5 ml baking soda
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Frosting
59 ml butter
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15 ml milk
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1E+1 ml cocoa powder
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473 ml sugar
confectioners
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5 ml vanilla extract
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237 ml nuts
chopped
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Directions

Mix together sugar and flour and set aside.

Bring to a boil the butter, water and cocoa.

Pour over flour mixture and stir.

Add buttermilk, vanilla, eggs and baking soda.

Mix well and pour onto a cookie sheet.

Bake 20 minutes at 375℉ (190℃).

Let cool til just warm and frost with Sheet Cake Frosting.

Frosting: Melt butter, milk and cocoa together.

Remove from heat.

Add powdered sugar, vanilla extract and chopped nuts.

Beat well and spread on frosting while both cake and frosting are warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 44540% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 156mg 6%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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