This buttery and moist Texas sheet cake is a all time winner. Everyone loves it.
YIELD
16 servingsPREP
15 minCOOK
20 minREADY
40 minIngredients
Frosting
Directions
Mix together sugar and flour and set aside.
Bring to a boil the butter, water and cocoa.
Pour over flour mixture and stir.
Add buttermilk, vanilla, eggs and baking soda.
Mix well and pour onto a cookie sheet.
Bake 20 minutes at 375℉ (190℃).
Let cool til just warm and frost with Sheet Cake Frosting.
Frosting: Melt butter, milk and cocoa together.
Remove from heat.
Add powdered sugar, vanilla extract and chopped nuts.
Beat well and spread on frosting while both cake and frosting are warm.
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