Spicy Apple Crisp
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
apples
peeled, sliced |
|
| 1 | tablespoon |
lemon juice
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | cup |
rolled oats
uncooked |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅓ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
apples
peeled, sliced |
|
| 15 | ml |
lemon juice
|
|
| 79 | ml |
all-purpose flour
|
|
| 237 | ml |
rolled oats
uncooked |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 79 | ml |
butter
melted |
|
Directions
Place apples in a shallow dish.
Sprinkle with lemon juice.
Combine flour, oats, sugar, salt, cinnamon and butter, mixing until crumbly.
Sprinkle crumb mixture over apples.
Bake in preheated moderate oven about 30 minutes or until apples are tender. Serve warm or cold with cream or ice cream.
