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Chilies Rellenos Stuffed with Herbed Chevre















Trans-fat Free


6 each anaheim chilies
or poblano
1 tablespoon olive oil
1 tablespoon shallots
2 teaspoons garlic
2 tablespoons basil
chopped, fresh
1 teaspoons thyme
fresh, chopped
1 teaspoon rosemary leaves
fresh, chopped
2 tablespoons parsley leaves
½ teaspoon salt
1 pinch white pepper
¼ pound goat (chevre) cheese
mild, crumbled
¼ pound mozzarella cheese
1 x vegetable oil
or shortening for deep fry
1 each eggs
2 tablespoons milk
1 x all-purpose flour
for dredging
1 x salsa
fresh tomato salsa on the side


The Best way to peel these peppers is to fry them in oil and then plunge into ice water.

Carefully remove the skin, keeping the cap and flesh whole.

Make a slit down one side, and carefully cut out the seeds.

Rinse the peppers in cold water, and drain on paper towels.

Heat the olive oil in a small skillet over medium heat.

Add the shallots and garlic, and sauté, stirring constantly, for 3 minutes.

Scrape the mixture into a bowl and add the basil, thyme, rosemary, parsley, salt, pepper, goat cheese and mozzarella.

Mix well, and form the mixture into 6 cylinders the same size as the peppers.

Place one cylinder of the mixture in each pepper, skewer the peppers shut with toothpicks, and chill for 1 hour.

Heat the oil to 375℉ (190℃).

Beat the egg with the milk, and dip the filled peppers.

Roll in flour, and fry in the hot oil until brown, turning gently with tongs.

Remove with tongs, drain on paper towels, and serve immediately, accompanied by salsa, if desired.

NOTE: The peppers can be completed up to step 3 a day in advance and refrigerated, tightly covered with plastic wrap.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 20844% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 397mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 11% Vitamin C 4%
Calcium 20% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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