Chili with White Beans
Yield
6 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
|
|
| 6 | cups |
water
|
|
| 1 | each |
bay leaves
|
*
|
| 60 | milliliters |
garlic
minced |
*
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
oregano
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| 2 | tablespoons |
paprika
|
|
| 1 | teaspoon |
cumin
|
|
| ½ | pound |
navy beans, dried
|
|
| 1 | teaspoon |
brown sugar
|
|
| 1 | tablespoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
|
|
| 1.4 | l |
water
|
|
| 1 | each |
bay leaves
|
*
|
| 6E+1 | milliliters |
garlic
minced |
*
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
oregano
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 3E+1 | ml |
paprika
|
|
| 5 | ml |
cumin
|
|
| 226.8 | g |
navy beans, dried
|
|
| 5 | ml |
brown sugar
|
|
| 15 | ml |
chili powder
|
|
Directions
Brown beef thoroughly.
Add all remaining ingrdients and cook over low flame for 4 hours.
Add more water if mixture becomes too thick.
