Chili Verde Stew for Crowd
Chili Verde Stew recipe
Yield
300 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | pounds |
pork
boneless |
|
| 2 | cups |
green bell peppers
|
|
| 2 ⅓ | cups |
vegetable oil
|
|
| 5 | cups |
corn
|
|
|
chicken broth
|
*
|
||
| 1 ½ | cups |
cumin
ground |
*
|
| ¾ | cup |
oregano
dried |
*
|
| 75 | medium |
potatoes
diced |
|
| 75 | medium |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 34 | kg |
pork
boneless |
|
| 473 | ml |
green bell peppers
|
|
| 552 | ml |
vegetable oil
|
|
| 1.2 | l |
corn
|
|
| 1 | x |
chicken broth
|
*
|
| 355 | ml |
cumin
ground |
*
|
| 177 | ml |
oregano
dried |
*
|
| 75 | medium |
potatoes
diced |
|
| 75 | medium |
tomatoes
chopped |
|
Directions
Lightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium high heat.
Add the rest of the ingredients. Cover. Simmer for 1 hour.
