Chili Tostados
Yield
8 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
flour tortillas
|
*
|
| 1 | x |
vegetable oil
|
*
|
| 2 | each |
refried beans
|
*
|
| 1 | cup |
red beans
|
|
| 1 | x |
lettuce
shredded |
*
|
| 1 | each |
guacamole
|
*
|
| 1 | x |
tomatoes
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
flour tortillas
|
*
|
| 1 | x |
vegetable oil
|
*
|
| 2 | each |
refried beans
|
*
|
| 237 | ml |
red beans
|
|
| 1 | x |
lettuce
shredded |
*
|
| 1 | each |
guacamole
|
*
|
| 1 | x |
tomatoes
chopped |
*
|
Directions
Heat ½ inch oil or shortening in frypan, then fry tortillas until crisp.
Spread ¼ cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated red beans.
Top with shredded lettuce. Spoon on ¼ cup guacamole and sprinkle with chopped tomatoes.
