Chili Tostados
10
10
Ingredients
| 8 | each |
flour tortillas
|
* |
| 1 | x |
vegetable oil
|
* |
| 2 | each |
refried beans
|
* |
| 1 | cup |
red beans
|
|
| 1 | x |
lettuce
shredded |
* |
| 1 | each |
guacamole
|
* |
| 1 | x |
tomatoes
chopped |
* |
Directions
Heat ½ inch oil or shortening in frypan, then fry tortillas until crisp.
Spread ¼ cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated red beans.
Top with shredded lettuce. Spoon on ¼ cup guacamole and sprinkle with chopped tomatoes.
