Chili Glazed Tofu over Asparagus & Rice

Directions

Bring 4 cups water to a boil in a 2-quart saucepan.

Add bag of rice, submerging bag completely in water.

Boil 10 minutes.

Carefully remove bag from pan, leaving boiling water in pan.

Add asparagus to pan; cook 1 minute.

Drain.

While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat.

Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl.

Sprinkle tofu with ½ teaspoon salt and pepper.

Add tofu to pan; cook 3 minutes on each side or until browned.

Add soy sauce mixture; cook 20 seconds, stirring constantly. Remove from heat.

Combine rice, asparagus, ½ teaspoon salt, carrot, and sesame oil.

Serve tofu over rice.