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Energizing Linguine

 

27

Yield

4

servings

Prep

10

min

Cook

35

min

Ready

45

min

Trans-fat Free
 

Ingredients

8 ounces pasta, linguine
1 cup mushrooms
fresh, sliced
½ cup celery
sliced
1 tablespoon margarine
or butter
2 tablespoons cornstarch
1 cup chicken broth
cup white wine
dry
*
2 teaspoons lemon juice
¼ teaspoon thyme
dried, crushed
*
2 dash red hot pepper sauce
bottled
*
½ cup mozzarella cheese
shredded
*
1 ½ cups chicken
cut into strips
4 ounces spinach
fresh, chopped
1 x Parmesan cheese
grated
*

Directions

Prepare linguine according to package directions except omit salt.

Drain, keep warm. Cook mushrooms and celery in hot margarine until tender.

Stir in cornstarch.

Stir in next 5 ingredients. Cook and still until bubbly.

Stir in cheese until melted. Stir in chicken and spinach.

Cover and cook 1 minute or until heated through.

Serve over linguine. Sprinkle with Parmesan.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 38421% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 207mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 51g
Vitamin A 10% Vitamin C 5%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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