Search
by Ingredient

Energizing Linguine

StarStarStarHalf starEmpty star

Submitted by Bill1000

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

8 231.2
OUNCES ML/G PASTA, LINGUINE
1 237
CUP ML MUSHROOMS
fresh, sliced
½ 118
CUP ML CELERY
sliced
1 15
TABLESPOON ML MARGARINE
or butter
2 3E+1
TABLESPOONS ML CORNSTARCH
1 237
CUP ML CHICKEN BROTH
79
CUP ML WHITE WINE
dry *
2 1E+1
TEASPOONS ML LEMON JUICE
¼ 1.3
TEASPOON ML THYME
dried, crushed *
2 2
DASH DASH RED HOT PEPPER SAUCE
bottled *
½ 118
CUP ML MOZZARELLA CHEESE
shredded *
1 ½ 355
CUPS ML CHICKEN
cut into strips
4 115.6
OUNCES ML/G SPINACH
fresh, chopped
1 1
X X PARMESAN CHEESE
grated *

Directions

Prepare linguine according to package directions except omit salt.

Drain, keep warm. Cook mushrooms and celery in hot margarine until tender.

Stir in cornstarch.

Stir in next 5 ingredients. Cook and still until bubbly.

Stir in cheese until melted. Stir in chicken and spinach.

Cover and cook 1 minute or until heated through.

Serve over linguine. Sprinkle with Parmesan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 384 21% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 207mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 51g
Vitamin A 10% Vitamin C 5%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe