Search
by Ingredient

Lacy Cookies

StarStarStarStarHalf star

Submitted by fullmoon1221

YIELD

2 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 237
CUP ML ALMONDS
blanched *
½ 118
CUP ML SUGAR
½ 118
CUP ML BUTTER
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
white
2 3E+1
TABLESPOONS ML MILK

Directions

Insert steel blade in food processor.

Process nuts, a half cup at a time, until finely ground.

Combine with remaining ingredients in a small saucepan and stir and blend over moderate heat until butter is melted.

Drop by teaspoonfuls onto a greased and floured baking sheet.

Bake in a preheated 350℉ (180℃) oven 6 to 8 minutes.

Remove carefully with a spatula to a rack to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 310 67% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 167mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe