Lacy Cookies
Yield
2 dozenPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
almonds
blanched |
*
|
| ½ | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| 1 | tablespoon |
all-purpose flour
white |
|
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
almonds
blanched |
*
|
| 118 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 15 | ml |
all-purpose flour
white |
|
| 3E+1 | ml |
milk
|
|
Directions
Insert steel blade in food processor.
Process nuts, a half cup at a time, until finely ground.
Combine with remaining ingredients in a small saucepan and stir and blend over moderate heat until butter is melted.
Drop by teaspoonfuls onto a greased and floured baking sheet.
Bake in a preheated 350℉ (180℃) oven 6 to 8 minutes.
Remove carefully with a spatula to a rack to cool.
