Don't miss another issue…      Subscribe

Chili Dip

 

44

Yield

1

servings

Prep

5

min

Cook

5

min

Ready

10

min

Trans-fat Free
 

Ingredients

2 cans chili, canned
without beans, large
*
1 pound cheddar cheese
shredded
1 cup sour cream
1 cup picante sauce
*

Directions

Microwave chili until hot.

Add shredded cheddar cheese and mix until cheese is melted.

Return to microwave if needed. Add sour cream and picante sauce.

Mix well.

Serve with nacho chips or plain corn chips.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 684g (24.1 oz)
Amount per Serving
Calories 232177% of calories from fat
 % Daily Value *
Total Fat 199g 306%
Saturated Fat 126g 629%
Trans Fat 0g
Cholesterol 578mg 193%
Sodium 2941mg 123%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 241g
Vitamin A 121% Vitamin C 3%
Calcium 354% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed