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Chili Dip

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Submitted by angiebnelson

YIELD

1 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

2 2
CANS CANS CHILI, CANNED
without beans, large *
1 453.6
POUND G CHEDDAR CHEESE
shredded
1 237
CUP ML SOUR CREAM
1 237
CUP ML PICANTE SAUCE *

Directions

Microwave chili until hot.

Add shredded cheddar cheese and mix until cheese is melted.

Return to microwave if needed. Add sour cream and picante sauce.

Mix well.

Serve with nacho chips or plain corn chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 684g (24.1 oz)
Amount per Serving
Calories 2321 77% from fat
 % Daily Value *
Total Fat 199g 306%
Saturated Fat 126g 629%
Trans Fat 0g
Cholesterol 578mg 193%
Sodium 2941mg 123%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 241g
Vitamin A 121% Vitamin C 3%
Calcium 354% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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