Chili Dip
Yield
1 servingsPrep
5 minCook
5 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
chili, canned
without beans, large |
* |
| 1 | pound |
cheddar cheese
shredded |
|
| 1 | cup |
sour cream
|
|
| 1 | cup |
picante sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
chili, canned
without beans, large |
* |
| 453.6 | g |
cheddar cheese
shredded |
|
| 237 | ml |
sour cream
|
|
| 237 | ml |
picante sauce
|
* |
Directions
Microwave chili until hot.
Add shredded cheddar cheese and mix until cheese is melted.
Return to microwave if needed. Add sour cream and picante sauce.
Mix well.
Serve with nacho chips or plain corn chips.
