Refreshing Black Bean Soup

Directions

Simmer beans in water until soft.

Sauté onions, pepper, celery and carrots in olive oil til the onions turn golden brown.

Add garlic, cumin, vinegar and soy sauce.

Cook, stirring for 3 minutes.

Drain about ½ cup water from beans and add it to the sauté.

Cook over a low heat for 30 minutes.

Combine vegetables with beans.

Cook for another 30 minutes, adding more water if necessary.