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Chicken'N Olives

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

7 hrs

Ready

7 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds chicken pieces
cut into serving pieces
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1 x salt and black pepper
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1 clove garlic
minced
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1 large onions
chopped
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2 each bay leaves
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¾ cup beer
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1 can tomato sauce
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½ cup pimento stuffed green olives
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1 x rice
fluffy
* Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg chicken pieces
cut into serving pieces
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1 x salt and black pepper
* Camera
1 clove garlic
minced
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1 large onions
chopped
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2 each bay leaves
* Camera
177 ml beer
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1 can tomato sauce
* Camera
118 ml pimento stuffed green olives
* Camera
1 x rice
fluffy
* Camera

Directions

Rinse chicken pieces and pat dry.

Lightly season with salt and pepper.

Combine all ingredients except chicken and rice in crock pot; stir well.

Add chicken pieces, coating well; be sure all chicken is moistened.

Cover and cook on low setting for 7 to 9 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 422g (14.9 oz)
Amount per Serving
Calories 103941% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 292mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 195g
Vitamin A 15% Vitamin C 18%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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