Chicken with Pineapple Salsa

Directions

Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, ⅛ teaspoon salt, tomato, pineapple, onion, chilies and lemon juice.

Set aside.

In fry pan, place butter and melt over medium heat. Add chicken and sprinkle with remaining ¼ teaspoon salt.

Saute, turning, about 6 minutes or until light brown on all sides.

Cover and reduce heat to medium low.

Cook about 5 minutes or until fork can be inserted in chicken with ease.

Arrange chicken on serving platter and spoon pineapple salsa over chicken.

Garnish with sprigs of cilantro.