Chicken with Orange Sauce- New Ama Cookbook
It also can be chilled for an outdoor meal.
Yield
4 servingsPrep
15 minCook
2 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chicken | |||
| 1 | x |
vegetable oil
cooking spray |
*
|
| 3 | pounds |
chicken
skinless |
|
| ½ | teaspoon |
paprika
|
|
| 1 | cup |
onions
sliced |
|
| Orange sauce | |||
| ½ | cup |
orange juice, concentrated
|
|
| ⅓ | cup |
water
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
parsley leaves
minced fresh |
|
| 1 | teaspoon |
soy sauce, light
|
|
| 1 | teaspoon |
sherry
dry |
|
| ½ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Chicken | |||
| 1 | x |
vegetable oil
cooking spray |
*
|
| 1.4 | kg |
chicken
skinless |
|
| 2.5 | ml |
paprika
|
|
| 237 | ml |
onions
sliced |
|
| Orange sauce | |||
| 118 | ml |
orange juice, concentrated
|
|
| 79 | ml |
water
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
parsley leaves
minced fresh |
|
| 5 | ml |
soy sauce, light
|
|
| 5 | ml |
sherry
dry |
|
| 2.5 | ml |
ginger
ground |
|
Directions
Orange juice tenderizes and adds flavor.
Brown the chicken pieces under a broiler.
Cook with onion and sauce on the stove top or oven.
Wash a 2½ to 3 pound chicken.
Pat dry with paper towels.
Cut into serving pieces; remove all visible fat.
Turn on the broiler.
Lightly spray a baking sheet with vegetable oil spray; set aside.
Sprinkle the chicken pieces with paprika and place on the prepared baking sheet.
Broil the chicken about 6 inches from the heat until lightly browned on all sides, 4 to 5 minutes.
Remove from the broiler and transfer the pieces to a Dutch oven or large, deep skillet and top with onion slices.
Meanwhile, in a small bowl, whisk together all the orange sauce ingredients.
Pour the sauce over the chicken and onions.
- STOVE TOP (see alternative). Bring the sauce to a boil over medium-high heat.
Reduce heat to a simmer, cover and continue cooking until chicken is done and tender, about 55 minutes.
(Altertively, place the browned chicken and onion slices in a casserole dish.
Pour orange juice mixture over all and bake, covered, in a preheated 350-degree oven for 55 to 60 minutes or until the chicken is tender.
