Chicken with Dumplings
Yield
6 servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | pounds |
chicken
pieces |
|
2 | whole |
carrots
sliced thin |
* |
2 | whole |
celery
sliced fine |
* |
1 | large |
onions
chopped |
|
1 ½ | teaspoons |
thyme
crumbled |
* |
½ | teaspoon |
rosemary leaves
crumbled |
|
2 | teaspoons |
salt
|
|
½ | teaspoon |
black pepper
freshly ground |
|
2 | cups |
all-purpose flour
|
|
3 | teaspoons |
baking powder
|
|
1 | teaspoon |
salt
|
|
2 | tablespoons |
parsley leaves
minced |
|
4 | tablespoons |
vegetable shortening
|
|
¾ | cup |
milk
1% lowfat |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.3 | kg |
chicken
pieces |
|
2 | whole |
carrots
sliced thin |
* |
2 | whole |
celery
sliced fine |
* |
1 | large |
onions
chopped |
|
7.5 | ml |
thyme
crumbled |
* |
2.5 | ml |
rosemary leaves
crumbled |
|
1E+1 | ml |
salt
|
|
2.5 | ml |
black pepper
freshly ground |
|
473 | ml |
all-purpose flour
|
|
15 | ml |
baking powder
|
|
5 | ml |
salt
|
|
3E+1 | ml |
parsley leaves
minced |
|
6E+1 | ml |
vegetable shortening
|
|
177 | ml |
milk
1% lowfat |
Directions
Rinse chicken, place in large pot, cover with water.
Add carrots, celery, onion, thyme, rosemary, 2 teaspoon salt, and pepper.
Bring to boil, reduce heat and simmer.
Combine flour, baking powder, 1 teaspoon salt and parsley in bowl.
Cut in shortening until resembles course meal.
Add milk and stir briefly with fork.
Add only enough millk to make dough hold together.
When chicken has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth.
Cover and steam for 20 minutes without lifting cover.