Chicken with Curry Peanut Sauce

Directions

PREHEAT WOK OVER MEDIUM-HIGH HEAT.

Add oil. When hot, add chicken; stir-fry until lightly browned.

Remove to a bowl; set aside. Add garlic to wok and lightly brown.

Reduce heat and add curry paste; fry gently, stirring for 1 minute.

Add coconut cream and peanuts; stir constantly until smooth, about 2 minutes.

Add fish sauce, palm sugar, lime leaves and the reserved chicken.

Simmer together for 3 minutes or until chicken is done.

Add the basil leaves; stir together for 30 seconds.

Serve hot, garnished with mint leaves and red chile slivers.