Chicken with Curry Peanut Sauce

Name: Chicken with Curry Peanut Sauce
Yield: 6
Cuisine: Indian
Ingredients: vegetable oil; chicken thighs, boneless, skinless; garlic; red curry paste; coconut cream; peanuts; fish sauce; palm sugar; kaffir lime; basil; mint leaves; hot chili peppers

So delicious!

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

35 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	vegetable oil
4	each	chicken thighs, boneless, skinless boned, cut into 1/2 inch pieces	*
2	cloves	garlic chopped
1	tablespoon	red curry paste to taste	*
1	cup	coconut cream thick
¼	cup	peanuts roasted, chopped, or 2 tb chunky peanut butter
2	tablespoons	fish sauce (nam pla)
2	teaspoons	palm sugar or brown sugar	*
2	leaves	kaffir lime fresh, frozen or dried, or substitute fresh citrus leaves	*
1	bunch	basil thai, fresh, handful	*
garnishes
1	teaspoon	mint leaves fresh	*
1	x	hot chili peppers fresh, slivered	*

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	vegetable oil
4	each	chicken thighs, boneless, skinless boned, cut into 1/2 inch pieces	*
2	cloves	garlic chopped
15	ml	red curry paste to taste	*
237	ml	coconut cream thick
59	ml	peanuts roasted, chopped, or 2 tb chunky peanut butter
3E+1	ml	fish sauce (nam pla)
1E+1	ml	palm sugar or brown sugar	*
2	leaves	kaffir lime fresh, frozen or dried, or substitute fresh citrus leaves	*
1	bunch	basil thai, fresh, handful	*

garnishes
5	ml	mint leaves fresh	*
1	x	hot chili peppers fresh, slivered	*