Chicken and Stuffing Bake
174
174
Ingredients
| 4 | ounces |
stuffing mix
one box, prepared |
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 10 | ounces |
cream of mushroom soup
one can |
|
| ⅓ | cup |
milk
|
|
| 1 | teaspoon |
parsley leaves
chopped |
Directions
Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand.
Spoon stuffing across center of 2-qt. shallow baking dish . Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary.
Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake 15 min.
Uncover; bake 10 min or until chicken is no longer pink.
Stir sauce before serving.
Nutrition Facts
Serving Size 170g (6.0 oz)Amount per Serving
Calories 26424% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 74mg
25%
Sodium 699mg
29%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
2%
Sugars g
Protein
60g
Vitamin A 2%
•
Vitamin C 1%
Calcium 5%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
How can you say this is a low carb recipe? This makes me very suspicious of the nutrition info given for all recipes posted here.
over 11 years agosean
The original poster of the recipe used non-specific measurements (eg. one box) so the "stuffing mix" was left out of the nutrition calculation. We have updated the amounts so the nutrition calculations is now much more accurate on this recipe.
over 11 years agosean
For more information about the nutritional facts and analysis see the link just added above.
over 11 years ago