Chicken and Stuffing Bake
168
168
Ingredients
| 4 | ounces |
stuffing mix
one box, prepared |
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 10 | ounces |
cream of mushroom soup
one can |
|
| ⅓ | cup |
milk
|
|
| 1 | teaspoon |
parsley leaves
chopped |
Directions
Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand.
Spoon stuffing across center of 2-qt. shallow baking dish. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary.
Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake 15 min.
Uncover; bake 10 min or until chicken is no longer pink.
Stir sauce before serving.
Tarboro, United States
over 8 years ago
How can you say this is a low carb recipe? This makes me very suspicious of the nutrition info given for all recipes posted here.
Lindsay, Canada
over 8 years ago
The original poster of the recipe used non-specific measurements (eg. one box) so the "stuffing mix" was left out of the nutrition calculation. We have updated the amounts so the nutrition calculations is now much more accurate on this recipe.
Lindsay, Canada
over 8 years ago
For more information about the nutritional facts and analysis see the link just added above.