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Chicken and Stuffing Bake















Trans-fat Free


4 ounces stuffing mix
one box, prepared
6 each chicken breast halves, boneless, skinless
10 ounces cream of mushroom soup
one can
cup milk
1 teaspoon parsley leaves


Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand.

Spoon stuffing across center of 2-qt. shallow baking dish . Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary.

Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake 15 min.

Uncover; bake 10 min or until chicken is no longer pink.

Stir sauce before serving.


* not incl. in nutrient facts

Add review




How can you say this is a low carb recipe? This makes me very suspicious of the nutrition info given for all recipes posted here.

over 11 years ago


The original poster of the recipe used non-specific measurements (eg. one box) so the "stuffing mix" was left out of the nutrition calculation. We have updated the amounts so the nutrition calculations is now much more accurate on this recipe.

over 11 years ago


For more information about the nutritional facts and analysis see the link just added above.

over 11 years ago

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 26424% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 699mg 29%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 60g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?


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