Chicken with Stir-Fry Vegetables
Chicken with Stir-Fry Vegetables recipe
Ingredients
4 |
chicken breast halves, boneless, skinless
boned and thinly sliced |
||
2 | cups |
celery
diagonally sliced |
|
¼ | cup |
vegetable oil
|
|
1 | cup |
mushrooms
sliced |
|
1 | large |
onions
sliced |
|
2 | cups |
carrots
diagonally sliced |
|
1 |
sweet red bell peppers
sliced into rings |
||
1 |
lemon
|
* | |
6 | ounces |
water chestnuts
drained, sliced |
|
4 | medium |
zucchini
thickly sliced |
|
teriyaki sauce
|
* |
Directions
Heat oil in a wok or heavy skillet.
Stir-fry chicken in hot oil until tender.
Add the remaining ingredients; sprinkle generously with Shoffeitt Lemon Teriyaki seasoner.
Stir-fry until done to your liking.
Do not cover the pan or over cook.
Nutrition Facts
Serving Size 551g (19.4 oz)
Chef
I see cashews, baby corn, and other veggies in this photo which are not in the recipe...that is fraud.
over 1 year ago