Crockpot Chicken Stew with Pepper & Pineapple

Directions

Mix chicken, carrots, broth, gingerroot, brown sugar, soy sauce, allspice and pepper sauce in 3½ to 4 quart Crock Pot slow cooker.

Cover and cook on Low heat setting 7 to 8 hours or until vegetables are tender and chicken is no longer pink in center.

Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture.

Stir in pineapple and bell pepper.

Cover and cook on High heat setting about 15 minutes longer or until slightly thickened and bubbly.

• 1 teaspoon ground ginger may be substituted for fresh gingerroot.