Chicken Pie I
Great way to use up leftover chicken or turkey.
Yield
8 servingsPrep
20 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
chicken
cooked, diced or turkey, cooked, diced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | stalk |
celery
thinly sliced |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
bay leaves
|
*
|
| 3 | cups |
potatoes
peeled and cubed |
|
| 16 | ounces |
mixed vegetables
frozen |
|
| 1 | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
poultry seasoning
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
pie shell (9 inch)
refrigerated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
chicken
cooked, diced or turkey, cooked, diced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | stalk |
celery
thinly sliced |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
bay leaves
|
*
|
| 7.1E+2 | ml |
potatoes
peeled and cubed |
|
| 462.4 | ml/g |
mixed vegetables
frozen |
|
| 237 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
poultry seasoning
|
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
pie shell (9 inch)
refrigerated |
|
Directions
In Crock-Pot, combine meat, broth, ½ teaspoon salt, ½ teaspoon pepper, celery, onion, bay leaf, potatoes, and mixed vegetables.
Cover; cook on Low 8 to 10 hours or on High 4 to 6 hours.
Remove bay leaf.
Pre-heat oven to 400℉ (200℃).
In a small bowl, mix milk and flour.
Gradually stir flour mixture into the Crock-Pot.
Stir in pepper, poultry seasoning, and salt.
If using a removable Crock-Pot, carefully place 9-inch pie crust over vegetable-meat mixture.
Place removable crock inside pre-heated oven, do not over, bake for 15 minutes or until crust is browned.
For a non-removable Crock-Pot, spoon vegetable-meat mixture into a 9 x 13 inch casserole dish.
Roll out pie cru st and carefully place on top of vegetable-meat mixture.
Bake in oven for 15 minutes, until pie crust is brown.
Serve immediately.
