Chicken & Peach Salad Croissant
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
chicken
diced |
|
| 2 | tablespoons |
celery
diced |
|
| 1 | tablespoon |
onions
diced |
|
| 4 | ounces |
peaches, canned
diced, drained |
|
| 1 | tablespoon |
almonds
sliced |
|
| 1 | tablespoon |
sour cream
|
|
| 1 | tablespoon |
salad dressing
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | x |
bread
of your choice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
chicken
diced |
|
| 3E+1 | ml |
celery
diced |
|
| 15 | ml |
onions
diced |
|
| 115.6 | ml/g |
peaches, canned
diced, drained |
|
| 15 | ml |
almonds
sliced |
|
| 15 | ml |
sour cream
|
|
| 15 | ml |
salad dressing
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
salt
|
|
| 1 | x |
bread
of your choice |
*
|
Directions
Combine sour cream, salad dressing, spices, celery and onion.
Add to chicken and stir well.
Add almonds, then gently fold in peaches, being careful not to mash them up.
Chill until ready to serve.
