Chicken Normande with Apples & Cream

Directions

Season chicken with salt and pepper.

In a large frying pan, melt butter over medium heat.

Add shallots and garlic, and sauté just til soft.

Add chicken and sauté about 5 minutes per side, until lightly browned.

Add wine and thyme. Cover and simmer 10 minutes.

Add apples.

Simmer additional 10 minutes.

Preheat broiler. Transfer apples and chicken to a casserole dish.

Add cream to liquid remaining in frying pan; stir constantly til mixture just comes to a boil.

Pour over chicken, sprinkle with cheese and broil til cheese is melted and bubbly.