Chicken Normande with Apples & Cream

Name: Chicken Normande with Apples and Cream
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; salt and black pepper; butter; shallots; garlic; wine; thyme; apples, granny smith; heavy whipping cream; mozzarella cheese

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
8	each	chicken breast halves, boneless, skinless
1	x	salt and black pepper	*
3	tablespoons	butter
2	each	shallots chopped	*
1	clove	garlic finely chopped
½	cup	wine dry blush	*
¼	teaspoon	thyme dried	*
2	each	Granny Smith apples peeled, cored and diced
½	cup	heavy whipping cream
1	cup	mozzarella cheese shredded	*

Ingredients

Amount	Measure	Ingredient	Features
8	each	chicken breast halves, boneless, skinless
1	x	salt and black pepper	*
45	ml	butter
2	each	shallots chopped	*
1	clove	garlic finely chopped
118	ml	wine dry blush	*
1.3	ml	thyme dried	*
2	each	Granny Smith apples peeled, cored and diced
118	ml	heavy whipping cream
237	ml	mozzarella cheese shredded	*