Chicken Noodle Parmesan
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 cn Cream of Chicke |
soup, cream of chicken
and broccoli (10 3/4 oz) |
*
|
|
| ½ | cup | milk |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| ⅛ | teaspoon | black pepper |
|
| 3 | cups |
egg noodles
cooked |
|
| 2 | cups |
chicken
cubed cooked** |
|
Trans-fat Free
Directions
In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken.
Over low heat, heat through, stirring occasionally.
Garnish with parsley if desired. Serves 4.
** If desired, substitute 2 cans (5 oz EACH) Premium Chunk White Chicken, drained.
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