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Chicken Noodle Parmesan

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Submitted by lakake

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 cn Cream of Chicke
SOUP, CREAM OF CHICKEN
and broccoli (10 3/4 oz) *
½ 118
CUP ML MILK
79
CUP ML PARMESAN CHEESE
grated
0.6
TEASPOON ML BLACK PEPPER
3 7.1E+2
CUPS ML EGG NOODLES
cooked
2 473
CUPS ML CHICKEN
cubed cooked**

Directions

In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken.

Over low heat, heat through, stirring occasionally.

Garnish with parsley if desired. Serves 4.

** If desired, substitute 2 cans (5 oz EACH) Premium Chunk White Chicken, drained.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 293 29% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 206mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 57g
Vitamin A 3% Vitamin C 0%
Calcium 15% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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