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Chicken Napoli

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each whole chicken
skinned, cut
* Camera
½ each cauliflower florets
florets
* Camera
2 each potatoes
sliced
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2 each carrots
sliced
Camera
½ each eggplant
cubed
* Camera
2 each onions
sliced
Camera
1 each sweet red bell peppers
sliced
Camera
2 each celery
sliced
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½ teaspoon black pepper
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16 ounces tomatoes
canned
Camera
½ teaspoon garlic powder
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2 teaspoons chicken broth
powder
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1 ½ cups water
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1 tablespoon dill weed
Camera

Ingredients

Amount Measure Ingredient Features
1 each whole chicken
skinned, cut
* Camera
0.5 each cauliflower florets
florets
* Camera
2 each potatoes
sliced
Camera
2 each carrots
sliced
Camera
0.5 each eggplant
cubed
* Camera
2 each onions
sliced
Camera
1 each sweet red bell peppers
sliced
Camera
2 each celery
sliced
Camera
2.5 ml black pepper
Camera
462.4 ml/g tomatoes
canned
Camera
2.5 ml garlic powder
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1E+1 ml chicken broth
powder
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355 ml water
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15 ml dill weed
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Directions

Place chicken and vegetable in 4 quart casserole. Sprinkle with pepper.

Add tomatoes, garlic powder, bouillon powder, and water.

Sprinkle with dill.

Cover tightly and bake at 350℉ (180℃) F for 2 hrs. Stir after 1 hr.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 904% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 92% Vitamin C 69%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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