Chicken Napoli
Yield
6 servingsPrep
15 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
whole chicken
skinned, cut |
* |
½ | each |
cauliflower florets
florets |
* |
2 | each |
potatoes
sliced |
|
2 | each |
carrots
sliced |
|
½ | each |
eggplant
cubed |
* |
2 | each |
onions
sliced |
|
1 | each |
sweet red bell peppers
sliced |
|
2 | each |
celery
sliced |
|
½ | teaspoon |
black pepper
|
|
16 | ounces |
tomatoes
canned |
|
½ | teaspoon |
garlic powder
|
|
2 | teaspoons |
chicken broth
powder |
|
1 ½ | cups |
water
|
|
1 | tablespoon |
dill weed
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
whole chicken
skinned, cut |
* |
0.5 | each |
cauliflower florets
florets |
* |
2 | each |
potatoes
sliced |
|
2 | each |
carrots
sliced |
|
0.5 | each |
eggplant
cubed |
* |
2 | each |
onions
sliced |
|
1 | each |
sweet red bell peppers
sliced |
|
2 | each |
celery
sliced |
|
2.5 | ml |
black pepper
|
|
462.4 | ml/g |
tomatoes
canned |
|
2.5 | ml |
garlic powder
|
|
1E+1 | ml |
chicken broth
powder |
|
355 | ml |
water
|
|
15 | ml |
dill weed
|
Directions
Place chicken and vegetable in 4 quart casserole. Sprinkle with pepper.
Add tomatoes, garlic powder, bouillon powder, and water.
Sprinkle with dill.
Cover tightly and bake at 350℉ (180℃) F for 2 hrs. Stir after 1 hr.