Chicken 'N' Peaches Piquante

Directions

Season chicken with salt and pepper.

In large nonstick skillet, over Medium-High heat, heat oil.

Add chicken; cook 9 to 10 minutes, turning once, until no longer pink in the center.

Remove to platter.

Add bell pepper to skillet, reduce heat and cook and stir 2 minutes until crisp-tender.

Add reserved peach liquid, salsa and orange juice to skillet, and bring to a boil, scraping up browned bilts from bottom of pan.

Add peaches and cilantro; cook and stir 3 minutes until hot.

Add chicken and any juices that may have accumulated on platter.

Spoon sauce and peaches over chicken until glazed and serve.