Chicken, Mushrooms, & Tomatoes with Port Wine
This is one of my favorite recipes, I love all these ingredients, and they are cook together, so great taste!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | whole |
garlic cloves
peeled |
*
|
| 2 | tablespoons |
butter
|
|
| ¼ | pound |
mushrooms
small cremini |
|
| 3 | tablespoons |
shallots
finely chopped |
|
| ¼ | cup |
port wine
|
*
|
| ¾ | pound |
cherry tomatoes
cut in half |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | whole |
garlic cloves
peeled |
*
|
| 3E+1 | ml |
butter
|
|
| 113.4 | g |
mushrooms
small cremini |
|
| 45 | ml |
shallots
finely chopped |
|
| 59 | ml |
port wine
|
*
|
| 340.2 | g |
cherry tomatoes
cut in half |
|
Directions
Sprinkle chicken with salt and pepper.
Drop garlic into a small saucepan of boiling water, cook for 5 minutes, set aside.
Heat butter in a heavy skillet and add chicken pieces.
Cook over medium high heat until lightly browned on one side, about 1 minute.
Turn and cook about 1 minute on the second side.
Add mushrooms and cook, turning chicken occasionally, about 2 minutes.
4 Add shallots and the garlic cloves.
Add Port wine, tomatoes, salt and pepper to taste.
Cover and cook 10 minutes, or until chicken is cooked through.
Transfer chicken and tomatoes to a warm platter.
Cook sauce down a minute or two.
Pour onto chicken.
Serves 4.
