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Chicken Macaroni Casserole

Submitted by 002748

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 ½

CUPS PASTA, ELBOW MACARONI
uncooked *

1

CUP CHEDDAR CHEESE
shredded

1 ½

CUPS CHICKEN
cooked

4

OUNCES MUSHROOMS
drained

1

CUP CREAM OF MUSHROOM SOUP

1

CUP MILK

½

TEASPOON SALT

½

TEASPOON CURRY POWDER

1

CUP GREEN PEAS
frozen

Directions

Heat oven to 350℉ (180℃).

Stir together all ingredients.

Pour into an ungreased 1½ quart casserole dish.

Cover; bake 1 hour.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 230g (8.1 oz)

Amount per Serving

Calories 314 52% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 9g 43%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 1010mg 42%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 5%

Sugars g

Protein 53g

Vitamin A 17% • Vitamin C 4%

Calcium 30% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

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