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Chicken Licken' Good Pork Chops


Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite.













Trans-fat Free, Low Carb, Sugar-Free


3 pounds pork chops
trimmed lean, 6 each one inch thick
1 ½ teaspoons dry mustard
½ teaspoon garlic powder
½ cups all-purpose flour
2 tablespoons vegetable oil
1 tablespoon salt
10 ounces soup, chicken and rice


Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder.

Brown the chops on all sides in oil in large skillet over medium-high heat.

Place browned pork chops in your slow cooker.

Add can of soup.

Cover and cook on low for 6 to 8 hours.

Or high for 3½ hours.

YUM YUM!!!!! If you like onions you can also add them to the pork chops.

I did and it was very very good.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 53839% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 1304mg 54%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 138g
Vitamin A 0% Vitamin C 4%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?


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