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Chicken Licken' Good Pork Chops

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Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite.

YIELD

6 servings

PREP

5 min

COOK

210 min

READY

215 min

Ingredients

3 1.4
POUNDS KG PORK CHOPS
trimmed lean, 6 each one inch thick
1 ½ 7.5
TEASPOONS ML DRY MUSTARD
½ 2.5
TEASPOON ML GARLIC POWDER
½ 118
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 15
TABLESPOON ML SALT
10 289
OUNCES ML/G SOUP, CHICKEN AND RICE
canned *

Directions

Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder.

Brown the chops on all sides in oil in large skillet over medium-high heat.

Place browned pork chops in your slow cooker.

Add can of soup.

Cover and cook on low for 6 to 8 hours.

Or high for 3½ hours.

YUM YUM!!!!! If you like onions you can also add them to the pork chops.

I did and it was very very good.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 538 39% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 1304mg 54%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 138g
Vitamin A 0% Vitamin C 4%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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