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Chicken Licken' Good Pork Chops

 

Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite.
39

Yield

6

servings

Prep

5

min

Cook

210

min

Ready

215

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

3 pounds pork chops
trimmed lean, 6 each one inch thick
1 ½ teaspoons dry mustard
½ teaspoon garlic powder
½ cups all-purpose flour
2 tablespoons vegetable oil
1 tablespoon salt
10 ounces soup, chicken and rice
canned
*

Directions

Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder.

Brown the chops on all sides in oil in large skillet over medium-high heat.

Place browned pork chops in your slow cooker.

Add can of soup.

Cover and cook on low for 6 to 8 hours.

Or high for 3½ hours.

YUM YUM!!!!! If you like onions you can also add them to the pork chops.

I did and it was very very good.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 53839% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 1304mg 54%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 138g
Vitamin A 0% Vitamin C 4%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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