Chicken Licken' Good Pork Chops
Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite. 39
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Ingredients
| 3 | pounds |
pork chops
trimmed lean, 6 each one inch thick |
|
| 1 ½ | teaspoons |
dry mustard
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
salt
|
|
| 10 | ounces |
soup, chicken and rice
canned |
* |
Directions
Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder.
Brown the chops on all sides in oil in large skillet over medium-high heat.
Place browned pork chops in your slow cooker.
Add can of soup.
Cover and cook on low for 6 to 8 hours.
Or high for 3½ hours.
YUM YUM!!!!! If you like onions you can also add them to the pork chops.
I did and it was very very good.
Nutrition Facts
Serving Size 246g (8.7 oz)Amount per Serving
Calories 53839% of calories from fat
% Daily Value *
Total Fat 24g
36%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 193mg
64%
Sodium 1304mg
54%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
2%
Sugars g
Protein
138g
Vitamin A 0%
•
Vitamin C 4%
Calcium 6%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
