Chicken Licken' Good Pork Chops
Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite.
Yield
6 servingsPrep
5 minCook
210 minReady
215 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork chops
trimmed lean, 6 each one inch thick |
|
| 1 ½ | teaspoons |
dry mustard
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
salt
|
|
| 10 | ounces |
soup, chicken and rice
canned |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork chops
trimmed lean, 6 each one inch thick |
|
| 7.5 | ml |
dry mustard
|
|
| 2.5 | ml |
garlic powder
|
|
| 118 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
salt
|
|
| 289 | ml/g |
soup, chicken and rice
canned |
*
|
Directions
Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder.
Brown the chops on all sides in oil in large skillet over medium-high heat.
Place browned pork chops in your slow cooker.
Add can of soup.
Cover and cook on low for 6 to 8 hours.
Or high for 3½ hours.
YUM YUM!!!!! If you like onions you can also add them to the pork chops.
I did and it was very very good.
