Chicken Licken' Good Pork Chops
Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite. 39
Ingredients
3 | pounds |
pork chops
trimmed lean, 6 each one inch thick |
|
1 ½ | teaspoons |
dry mustard
|
|
½ | teaspoon |
garlic powder
|
|
½ | cups |
all-purpose flour
|
|
2 | tablespoons |
vegetable oil
|
|
1 | tablespoon |
salt
|
|
10 | ounces |
soup, chicken and rice
canned |
* |
Directions
Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder.
Brown the chops on all sides in oil in large skillet over medium-high heat.
Place browned pork chops in your slow cooker.
Add can of soup.
Cover and cook on low for 6 to 8 hours.
Or high for 3½ hours.
YUM YUM!!!!! If you like onions you can also add them to the pork chops.
I did and it was very very good.
Nutrition Facts
Serving Size 246g (8.7 oz)