Chicken & Ham Soup
Yield
4 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken breasts
fillet, skinned and thinly sliced |
|
| 2 | medium |
zucchini
|
*
|
| 1 ½ | ounces |
mushrooms
|
|
| 1 ½ | ounces |
ham
chopped |
|
| 2 | each |
onions
chopped |
|
| ¾ | pint |
chicken broth
made with liquid concentrate |
*
|
| 2 | teaspoons |
soy sauce, light
|
|
| 1 | teaspoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken breasts
fillet, skinned and thinly sliced |
|
| 2 | medium |
zucchini
|
*
|
| 43.3 | ml/g |
mushrooms
|
|
| 43.3 | ml/g |
ham
chopped |
|
| 2 | each |
onions
chopped |
|
| 355 | ml |
chicken broth
made with liquid concentrate |
*
|
| 1E+1 | ml |
soy sauce, light
|
|
| 5 | ml |
cornstarch
|
|
Directions
Place chicken courgettes, mushrooms ham onions and stock in a pan.
Bring to the boil.
Reduce heat and simmer uncovered for 5 minutes.
Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens.
Serve immediately.
