Chicken and Ham Soup
22
Ingredients
1 | each |
chicken breasts
fillet, skinned and thinly sliced |
|
2 | medium |
zucchini
|
* |
1 ½ | ounces |
mushrooms
|
|
1 ½ | ounces |
ham
chopped |
|
2 | each |
onions
chopped |
|
¾ | pint |
chicken broth
made with liquid concentrate |
* |
2 | teaspoons |
soy sauce, light
|
|
1 | teaspoon |
cornstarch
|
Directions
Place chicken courgettes, mushrooms ham onions and stock in a pan.
Bring to the boil.
Reduce heat and simmer uncovered for 5 minutes.
Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens.
Serve immediately.
Nutrition Facts
Serving Size 92g (3.2 oz)