Chicken with Grape Mustard Cream
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mushrooms
fresh, sliced |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
onions
minced |
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| ½ | cup |
white wine
dry |
*
|
| 1 | teaspoon |
marjoram
dried |
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
heavy whipping cream
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 ½ | cups |
green grapes
seedless |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mushrooms
fresh, sliced |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
onions
minced |
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 118 | ml |
white wine
dry |
*
|
| 5 | ml |
marjoram
dried |
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
heavy whipping cream
|
|
| 15 | ml |
dijon mustard
|
|
| 15 | ml |
all-purpose flour
|
|
| 355 | ml |
green grapes
seedless |
*
|
Directions
Place mushrooms, butter and onion in an 8 inch square glass dish.
Cover with plastic wrap.
Stirring midway through cooking, microwave on high 2 minutes.
Arrange chicken on top of mushroom mixture.
Add wine, marjoram, salt and pepper.
Re-cover and microwave on high 5 to 6 minutes, or until chicken is no longer pink.
Combine cream, mustard and flour in a 2-cup glass measure.
Drain liquid from chicken into it; re-cover chicken and set aside.
Stirring after each minute, microwave on high 3 to 4 minutes, or until mixture thickens and bubbles.
Stir grapes into sauce and microwave on high 1 to 2 minutes, or until grapes are heated through.
Slice chicken crosswise and serve on warm plates topped with sauce.
