Chicken Fried Steak & Creamy Gravy
A southern classic.
Yield
8 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Steak | |||
| 4 | pounds |
beef, round steak
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
milk
|
*
|
| Gravy | |||
| 4 | tablespoons |
lard
|
*
|
| 4 | tablespoons |
unbleached all-purpose flour
|
|
| 1 | quart |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Steak | |||
| 1.8 | kg |
beef, round steak
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
salt
|
|
| 1 | x |
milk
|
*
|
| Gravy | |||
| 6E+1 | ml |
lard
|
*
|
| 6E+1 | ml |
unbleached all-purpose flour
|
|
| 0.9 | l |
milk
|
|
Directions
Tenderize round steak.
Dip in milk andamp; then flour, salt andamp; pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown.
After steak is done, pour off fat leaving about 4 tablespoon in pan.
Add 4 tablespoon flour.
Stir until smooth.
Add 1 qt milk. Stir andamp; cook until thickened for steak gravy.
