Chicken Dopiazza (Indian Chicken Curry)

Name: Chicken Dopiazza (Indian Chicken Curry)
Cook time: P1H
Total time: P2H
Yield: 4
Cuisine: Indian
Ingredients: chicken meat, cooked; onions; peanut oil; garlic powder; coriander seeds; cumin; turmeric; ginger; chili powder; black pepper; salt; tomatoes, canned with juice

Yield

4 servings

Prep

15 min

Cook

Ready

2 hrs

Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount	Measure	Ingredient
1 ½	pounds	chicken meat, cooked partially
2	medium	onions thinly
2	tablespoons	peanut oil
¼	teaspoon	garlic powder
1	tablespoon	coriander seeds
1	tablespoon	cumin ground
½	teaspoon	turmeric ground
1	teaspoon	ginger ground
1	tablespoon	chili powder
1	teaspoon	black pepper
½	teaspoon	salt
1	can	tomatoes, canned with juice

Ingredients

Amount	Measure	Ingredient
680.4	g	chicken meat, cooked partially
2	medium	onions thinly
3E+1	ml	peanut oil
1.3	ml	garlic powder
15	ml	coriander seeds
15	ml	cumin ground
2.5	ml	turmeric ground
5	ml	ginger ground
15	ml	chili powder
5	ml	black pepper
2.5	ml	salt
1	can	tomatoes, canned with juice

Directions

Partially cook chicken, cut in large bite size pieces.

Fry onions in oil in a large pan until they are golden brown.

Mix the garlic with the spices and a little pepper.

Add the spice mixture to the pan, fry spices with onions for 1 minute.

Add chicken and stir together for 1 minute.

Add tomatoes, break up solid tomatoes with fork to small size pieces.

Pour sufficient water in pan to cover the meat.

Bring to boil, cover and slowly simmer for 45 minutes then uncover and cook slowly for 60 minutes or until meat is fork tender Stir occasionally to prevent sticking.

Serve with Turmeric Rice or Regular Rice