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Chicken Divan

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Submitted by devora

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

20 578
OUNCES ML/G BROCCOLI, FROZEN
chopped
2 473
CUPS ML CHICKEN
cubed, cooked
2 2
1 237
CUP ML MAYONNAISE
1 5
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML COOKING SHERRY
optional *
½ 118
CUP ML VELVEETA CHEESE *
1 237
CUP ML BREAD CRUMBS
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Cook broccoli as on package Drain, arrange in greased 11½ x 7½ x 1½ baking dish . Place chicken on top of broccoli.

Cook soup, mayo, lemon juice in pan, add sherry and pour over chicken.

CAN FREEZE AT THIS POINT

Sprinkle velveeta on top.

Take bread crumbs and toss in butter.

Sprinkle crumbs on top of cheese.

Bake at 350℉ (180℃) for 30 minutes.

Check at 15 to 20 minutes.

If browning rapidly, cover.

Can add more chicken or broccoli, there is plenty of sauce.

Enjoy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 689 55% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 1790mg 75%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 16%
Sugars g
Protein 63g
Vitamin A 33% Vitamin C 91%
Calcium 16% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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