Chicken Divan
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
broccoli, frozen
chopped |
|
| 2 | cups |
chicken
cubed, cooked |
|
| 2 | cans |
soup, cream of chicken
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
cooking sherry
optional |
* |
| ½ | cup |
velveeta cheese
|
* |
| 1 | cup |
bread crumbs
|
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
broccoli, frozen
chopped |
|
| 473 | ml |
chicken
cubed, cooked |
|
| 2 | cans |
soup, cream of chicken
|
|
| 237 | ml |
mayonnaise
|
|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
cooking sherry
optional |
* |
| 118 | ml |
velveeta cheese
|
* |
| 237 | ml |
bread crumbs
|
|
| 3E+1 | ml |
butter
melted |
|
Directions
Cook broccoli as on package Drain, arrange in greased 11½ x 7½ x 1½ baking dish . Place chicken on top of broccoli.
Cook soup, mayo, lemon juice in pan, add sherry and pour over chicken.
CAN FREEZE AT THIS POINT
Sprinkle velveeta on top.
Take bread crumbs and toss in butter.
Sprinkle crumbs on top of cheese.
Bake at 350℉ (180℃) for 30 minutes.
Check at 15 to 20 minutes.
If browning rapidly, cover.
Can add more chicken or broccoli, there is plenty of sauce.
Enjoy.
