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Chicken Deviled Eggs

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Submitted by doroth

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

6 6
LARGE LARGE EGGS
hard boiled
½ 118
CUP ML CHICKEN
cooked, finely chopped
3 45
TABLESPOONS ML MAYONNAISE
1 15
TABLESPOON ML ONIONS
grated
1 5
TEASPOON ML DIJON MUSTARD
½ 2.5
TEASPOON ML DRY MUSTARD
¾ 3.8
TEASPOON ML RED HOT PEPPER SAUCE
to taste
1 15
TABLESPOON ML PARSLEY LEAVES
1 1
X X PAPRIKA
for garnish *

Directions

  1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.

  2. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce and parsely.

Blend well. Stuff egg whites with yolk mixture.

Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 123 61% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 141mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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