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Chicken Casserole Delight

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Submitted by trinainga

Another delicious chicken casserole that will satisfy anyone’s hunger without a problem.

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 473
CUPS ML CHICKEN
diced, cooked
2 473
CUPS ML PASTA, ELBOW MACARONI
elbow, uncooked *
2 2
EACH EACH CREAM OF MUSHROOM SOUP
10 1/2 oz cans, fat free *
1 1
EACH EACH MILK
evaporated, 12 oz can, fat free *
1 ¾ 414
CUP ML VEGETABLE STOCK
or chicken or beef
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH WATER CHESTNUTS
small can, drained, sliced *
½ 226.8
POUND G CHEDDAR CHEESE
shredded, reduced fat
½ 2.5
TEASPOON ML SALT

Directions

Mix all ingredients in order given in large bowl. Put in well greased 9×13 inche pan. Cover with aluminum foil and refrigerate overnight.

Next day remove foil and bake in 350℉ (180℃) oven for 1 hour.

Note: must be made one day ahead.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 258 56% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 474mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 47g
Vitamin A 8% Vitamin C 5%
Calcium 29% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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