Chicken Casserole Delight
Another delicious chicken casserole that will satisfy anyone's hunger without a problem.
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken
diced, cooked |
|
| 2 | cups |
pasta, elbow macaroni
elbow, uncooked |
*
|
| 2 | each |
cream of mushroom soup
10 1/2 oz cans, fat free |
*
|
| 1 | each |
milk
evaporated, 12 oz can, fat free |
*
|
| 1 ¾ | cup |
vegetable stock
or chicken or beef |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
water chestnuts
small can, drained, sliced |
*
|
| ½ | pound |
cheddar cheese
shredded, reduced fat |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken
diced, cooked |
|
| 473 | ml |
pasta, elbow macaroni
elbow, uncooked |
*
|
| 2 | each |
cream of mushroom soup
10 1/2 oz cans, fat free |
*
|
| 1 | each |
milk
evaporated, 12 oz can, fat free |
*
|
| 414 | ml |
vegetable stock
or chicken or beef |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
water chestnuts
small can, drained, sliced |
*
|
| 226.8 | g |
cheddar cheese
shredded, reduced fat |
|
| 2.5 | ml |
salt
|
|
Directions
Mix all ingredients in order given in large bowl. Put in well greased 9x13 inche pan. Cover with aluminum foil and refrigerate overnight.
Next day remove foil and bake in 350℉ (180℃) oven for 1 hour.
Note: must be made one day ahead.
