Chicken Cacciatora

Name: Chicken Cacciatora
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: olive oil; chicken; green bell peppers; sweet red bell peppers; mushrooms; onions; white wine; chicken broth; italian plum (roma) tomatoes; oregano; red pepper flakes; black pepper

Submitted by dmmdcm

Add some spice to your dinners with this scrumptious dish that will instantly become one of your favorites.

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

CUP OLIVE OIL

2-1/2-3

POUNDS CHICKEN
cut up

EACH GREEN BELL PEPPERS
sliced

EACH SWEET RED BELL PEPPERS
sliced

1 ½

CUP MUSHROOMS
sliced

CUP ONIONS
diced

CUP WHITE WINE
dry *

CUPS CHICKEN BROTH

CUPS ITALIAN PLUM (ROMA) TOMATOES
canned, crushed

TEASPOON OREGANO
dried

X RED PEPPER FLAKES *

X BLACK PEPPER
freshly ground *

Directions

Heat oil in Dutch oven over medium-high heat. Add chicken pieces and brown on all sides, about 10 minutes. Drain chicken on paper towels and reserve. Remove all but 1 tablespoon oil from pan. Add peppers, mushrooms, and onions. Sauté about 5 minutes on medium heat; add wine and stir for 1 minute. Stir in broth and tomatoes. Add oregano and pepper flakes and bring to a boil. Add chicken and simmer, uncovered, on medium-high heat about 30 minutes until chicken is tender and sauce is slightly thickened. Add salt and pepper to taste. Serve hot.