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Chicken Breasts Over Rice

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

90 min

Ready

105 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
halved
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¾ cup rice, converted
*
13 ½ ounces chicken broth
clear
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½ cup sherry
cooking
* Camera
1 can cream of mushroom soup
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Ingredients

Amount Measure Ingredient Features
4 each chicken breasts
halved
Camera
177 ml rice, converted
*
390.2 ml/g chicken broth
clear
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118 ml sherry
cooking
* Camera
1 can cream of mushroom soup
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Directions

Mix mushroom soup, chicken broth and cooking sherry together.

Add rice and pour into well buttered 9 x 13 inch pan.

Place chicken breasts in mixture.

Sprinkle salt, pepper and paprika on top of chicken breasts.

Cover with foil.

Bake covered for 1 hour at 350℉ (180℃).

Uncover and cook another 30 minutes.

Add water if necessary.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1054g (37.2 oz)
Amount per Serving
Calories 97133% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 2801mg 117%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 244g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 

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