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Chicken Breasts Amaretto

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Recipe

Baked chicken breasts with amaretto and stuffing with an orange glaze.

 

Yield

4 servings

Prep

15 min

Cook

1 hrs

Ready

hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ cup butter
or margarine
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cup onions
chopped
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cup celery
chopped
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4 cups bread crumbs
or stuffing
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1 can water chestnuts
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2 teaspoons poultry seasoning
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1 teaspoon seasoning
beau monde
*
1 cup chicken broth
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½ cup amaretto liqueur
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1 ½ pounds chicken breast halves, boneless, skinless
4 breast halves, about 6 ounces each
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glaze
1 ½ cups brown sugar, light
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½ cup honey
or butter
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½ cup orange juice
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cup amaretto liqueur
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Ingredients

Amount Measure Ingredient Features
59 ml butter
or margarine
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79 ml onions
chopped
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79 ml celery
chopped
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946 ml bread crumbs
or stuffing
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1 can water chestnuts
* Camera
1E+1 ml poultry seasoning
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5 ml seasoning
beau monde
*
237 ml chicken broth
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118 ml amaretto liqueur
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680.4 g chicken breast halves, boneless, skinless
4 breast halves, about 6 ounces each
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glaze
355 ml brown sugar, light
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118 ml honey
or butter
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118 ml orange juice
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79 ml amaretto liqueur
* Camera

Directions

Mix all of stuffing ingredients together and pour into greased baking dish .

Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist).

If placed on top, baste from time to time with glaze sauce.

Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.

Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 448g (15.8 oz)
Amount per Serving
Calories 99622% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 1094mg 46%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 22%
Sugars g
Protein 140g
Vitamin A 10% Vitamin C 24%
Calcium 25% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 
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