Chicken Breasts Amaretto
Yield
4 servingsPrep
15 minCook
1 hrsReady
1¼ hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
butter
or margarine |
|
⅓ | cup |
onions
chopped |
|
⅓ | cup |
celery
chopped |
|
4 | cups |
bread crumbs
or stuffing |
|
1 | can |
water chestnuts
|
* |
2 | teaspoons |
poultry seasoning
|
|
1 | teaspoon |
seasoning
beau monde |
* |
1 | cup |
chicken broth
|
|
½ | cup |
amaretto liqueur
|
* |
1 ½ | pounds |
chicken breast halves, boneless, skinless
4 breast halves, about 6 ounces each |
|
glaze | |||
1 ½ | cups |
brown sugar, light
|
* |
½ | cup |
honey
or butter |
|
½ | cup |
orange juice
|
|
⅓ | cup |
amaretto liqueur
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
butter
or margarine |
|
79 | ml |
onions
chopped |
|
79 | ml |
celery
chopped |
|
946 | ml |
bread crumbs
or stuffing |
|
1 | can |
water chestnuts
|
* |
1E+1 | ml |
poultry seasoning
|
|
5 | ml |
seasoning
beau monde |
* |
237 | ml |
chicken broth
|
|
118 | ml |
amaretto liqueur
|
* |
680.4 | g |
chicken breast halves, boneless, skinless
4 breast halves, about 6 ounces each |
|
glaze | |||
355 | ml |
brown sugar, light
|
* |
118 | ml |
honey
or butter |
|
118 | ml |
orange juice
|
|
79 | ml |
amaretto liqueur
|
* |
Directions
Mix all of stuffing ingredients together and pour into greased baking dish .
Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist).
If placed on top, baste from time to time with glaze sauce.
Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.
Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.