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Chicken Breasts Amaretto

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Submitted by gitanjeri

Baked chicken breasts with amaretto and stuffing with an orange glaze.

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

hrs

Ingredients

¼ 59
CUP ML BUTTER
or margarine
79
CUP ML ONIONS
chopped
79
CUP ML CELERY
chopped
4 946
CUPS ML BREAD CRUMBS
or stuffing
1 1
CAN CAN WATER CHESTNUTS *
2 1E+1
TEASPOONS ML POULTRY SEASONING
1 5
TEASPOON ML SEASONING
beau monde *
1 237
CUP ML CHICKEN BROTH
½ 118
CUP ML AMARETTO LIQUEUR *
1 ½ 680.4
POUNDS G CHICKEN BREAST HALVES, BONELESS, SKINLESS
4 breast halves, about 6 ounces each
glaze
1 ½ 355
CUPS ML BROWN SUGAR, LIGHT *
½ 118
CUP ML HONEY
or butter
½ 118
CUP ML ORANGE JUICE
79
CUP ML AMARETTO LIQUEUR *

Directions

Mix all of stuffing ingredients together and pour into greased baking dish .

Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist).

If placed on top, baste from time to time with glaze sauce.

Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves.

Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 448g (15.8 oz)
Amount per Serving
Calories 996 22% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 1094mg 46%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 22%
Sugars g
Protein 140g
Vitamin A 10% Vitamin C 24%
Calcium 25% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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