Chicken & Biscuit Casserole
Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken
cooked, cubed |
|
| 1 | each |
soup, cream of chicken
or cream of mushroom soup |
*
|
| 1 | cup |
green peas
or green beans |
|
| 5 | ounces |
mushrooms
up to 6 ounces, fresh, sauteed in butter, drained |
|
| 1 | cup |
cheddar cheese
mild or american, shredded |
|
| ½ | cup |
mayonnaise
|
|
| 1 | each |
buttermilk biscuits
refrigerated, package |
|
| 2 | tablespoons |
butter
melted |
|
| ¼ | cup |
bread crumbs
seasoned or crushed croutons of your choice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken
cooked, cubed |
|
| 1 | each |
soup, cream of chicken
or cream of mushroom soup |
*
|
| 237 | ml |
green peas
or green beans |
|
| 144.5 | ml/g |
mushrooms
up to 6 ounces, fresh, sauteed in butter, drained |
|
| 237 | ml |
cheddar cheese
mild or american, shredded |
|
| 118 | ml |
mayonnaise
|
|
| 1 | each |
buttermilk biscuits
refrigerated, package |
|
| 3E+1 | ml |
butter
melted |
|
| 59 | ml |
bread crumbs
seasoned or crushed croutons of your choice |
|
Directions
In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise.
Heat until hot and bubbling.
Pour hot mixture into an ungreased 2 quart baking dish . S
eparate biscuits and arrange over chicken mixture.
Brush biscuits with melted butter; sprinkle with bread crumbs.
Bake in a preheated 375℉ (190℃) oven for about 30 minutes, or until golden brown.
Serve immediately.
