Chicken Barley Chowder
Yield
12 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
chicken
|
|
2 | Stalks |
celery
|
* |
1 | dash |
parsley leaves
|
* |
4 | quarts |
water
|
* |
1 | tablespoon |
salt
|
|
½ | cup |
pearl barley
uncooked |
|
½ | pound |
bacon
cooked/crumbled |
|
2 | large |
carrots
cubed |
|
1 | x |
corn
frozen |
* |
1 | x |
green peas
frozen |
* |
1 | can |
evaporated milk
|
|
1 | x |
black pepper
to taste |
* |
2 | large |
potatoes
cubed |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
chicken
|
|
2 | Stalks |
celery
|
* |
1 | dash |
parsley leaves
|
* |
4 | quarts |
water
|
* |
15 | ml |
salt
|
|
118 | ml |
pearl barley
uncooked |
|
226.8 | g |
bacon
cooked/crumbled |
|
2 | large |
carrots
cubed |
|
1 | x |
corn
frozen |
* |
1 | x |
green peas
frozen |
* |
1 | can |
evaporated milk
|
|
1 | x |
black pepper
to taste |
* |
2 | large |
potatoes
cubed |
Directions
Combine all ingredients in large pot and simmer until chicken is tender.