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Chicken Barley Chowder

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 pounds chicken
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2 Stalks celery
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1 dash parsley leaves
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4 quarts water
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1 tablespoon salt
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½ cup pearl barley
uncooked
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½ pound bacon
cooked/crumbled
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2 large carrots
cubed
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1 x corn
frozen
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1 x green peas
frozen
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1 can evaporated milk
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1 x black pepper
to taste
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2 large potatoes
cubed
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Ingredients

Amount Measure Ingredient Features
1.8 kg chicken
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2 Stalks celery
* Camera
1 dash parsley leaves
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4 quarts water
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15 ml salt
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118 ml pearl barley
uncooked
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226.8 g bacon
cooked/crumbled
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2 large carrots
cubed
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1 x corn
frozen
* Camera
1 x green peas
frozen
* Camera
1 can evaporated milk
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1 x black pepper
to taste
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2 large potatoes
cubed
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Directions

Combine all ingredients in large pot and simmer until chicken is tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 819g (28.9 oz)
Amount per Serving
Calories 152438% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 493mg 164%
Sodium 3578mg 149%
Total Carbohydrate 21g 21%
Dietary Fiber 8g 30%
Sugars g
Protein 328g
Vitamin A 131% Vitamin C 25%
Calcium 35% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 
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