Chicken And Vegetables
Yield
6 servingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
chicken drumsticks
|
|
| ⅓ | cup |
flour tortillas, whole wheat
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | can |
tomatoes
|
*
|
| ¾ | cup |
water
|
|
| ½ | cup |
long grain rice
|
|
| 1 | small |
onions
chopped |
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
paprika
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | cup |
green bell peppers
chopped |
|
| 3 | tablespoons |
pimento stuffed green olives
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken drumsticks
|
|
| 79 | ml |
flour tortillas, whole wheat
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | can |
tomatoes
|
*
|
| 177 | ml |
water
|
|
| 118 | ml |
long grain rice
|
|
| 1 | small |
onions
chopped |
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
paprika
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 59 | ml |
green bell peppers
chopped |
|
| 45 | ml |
pimento stuffed green olives
|
*
|
Directions
Coat chicken with flour.
Heat oil in Dutch oven until hot.
Cook chicken in oil over medium heat 15 to 20 minutes or until brown on all sides; drain.
Heat oven to 350℉ (180℃).
Mix tomatoes, water, rice, onion, garlic, oregano, paprika, salt and pepper in ungreased 2-quart casserole.
Arrange chicken in casserole.
Cover; bake 30 minutes.
Stir in peas, bell pepper and olives.
Cover; bake 30 to 40 minutes or until chicken is done.
Serve with cheese.
