Chicken & Spinach Quiche
Chicken and Spinach Quiche recipe
Yield
6 servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | cup |
chicken
chopped, cooked |
|
| 1 | cup |
swiss cheese
shredded |
|
| ½ | cup |
spinach
cooked, chopped |
|
| ¼ | cup |
onions
chopped |
|
| 2 | large |
eggs
lightly beaten |
|
| ¾ | cup |
mayonnaise
|
|
| ¾ | cup |
milk
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
basil
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 237 | ml |
chicken
chopped, cooked |
|
| 237 | ml |
swiss cheese
shredded |
|
| 118 | ml |
spinach
cooked, chopped |
|
| 59 | ml |
onions
chopped |
|
| 2 | large |
eggs
lightly beaten |
|
| 177 | ml |
mayonnaise
|
|
| 177 | ml |
milk
|
|
| 0.6 | ml |
black pepper
|
|
| 2.5 | ml |
basil
dried |
*
|
Directions
Pierce pastry shell thoroughly with fork.
Bake in 375 degree oven 10 minutes; remove.
In a large bowl, mix chicken, cheese, spinach and onion.
Spoon into pastry shell.
In a small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth.
Pour over chicken mixture.
Bake in 350℉ (180℃) oven 40-50 minutes or until golden and knife inserted in center comes out clean.
Makes 6 to 8 servings.
