Chicken & Noodles
Yield
4 servingsPrep
5 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chicken breasts
or thighs, with bone |
*
|
| ¼ | cup |
white wine
|
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | x |
noodles
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chicken breasts
or thighs, with bone |
*
|
| 59 | ml |
white wine
|
*
|
| 1 | can |
cream of mushroom soup
|
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
all-purpose flour
|
|
| 1 | x |
noodles
cooked |
*
|
Directions
Place chicken in crockpot.
Mix wine and soup and pour over chicken.
Cover and cook on LOW 7 to 9 hours or HIGH 3 to 4 hours.
Before serving, mix sour cream and flour; stir mixture into chicken and gravy.
Heat for 30 minutes on LOW.
Serve chicken and gravy over hot cooked noodles.
