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Chicken & Mushrooms in Sherry Sauce

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Submitted by sweetiepie

Ingredients

79
CUP ML VEGETABLE OIL
6 6
EACH EACH CHICKEN BREASTS
skinned, boned, cut into 1/2 inch cubes
2 2
CLOVES CLOVES GARLIC
minced
¼ 59
1 5
TEASPOON ML SALT
1 5
TEASPOON ML LEMON PEPPER *
1 237
CUP ML SHERRY
dry *
1 237
CUP ML CHICKEN BROTH
2 1E+1
TEASPOONS ML LEMON JUICE
2 2
EACH EACH BAY LEAVES *
18 520.2
OUNCES ML/G MUSHROOMS, CANNED
whole, drained

Directions

In large skillet, heat oil over medium-high heat.

Add chicken; stir until chicken is no longer pink.

Remove chicken with slotted spoon.

Add onion and garlic; cook until tender.

Stir in flour, salt and lemon pepper seasoning; mix well.

Gradually add sherry, chicken broth, lemon juice and bay leaves.

Cook over medium heat about 3 minutes or until thickened.

Add chicken and mushrooms, simmer 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 440 48% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 944mg 39%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 87g
Vitamin A 1% Vitamin C 5%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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