Chicken And Gravy
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
whole chicken
|
*
|
| 1 | each |
jalapeño pepper
chopped |
*
|
| ½ | each |
onions
chopped |
|
| 1 | each |
garlic cloves
|
|
| 1 | x |
salt
to taste |
*
|
| 3 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | can |
chicken broth
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
whole chicken
|
*
|
| 1 | each |
jalapeño pepper
chopped |
*
|
| 0.5 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
|
|
| 1 | x |
salt
to taste |
*
|
| 45 | ml |
vegetable oil
|
|
| 45 | ml |
all-purpose flour
|
|
| 1 | can |
chicken broth
|
*
|
Directions
Wash and cut up chicken.
Drop chicken in hot oil in Dutch Oven.
Add chopped ingredients and cover.
Turn heat low and cook until tender..
When chicken is tender and a little brown, push to side of pot and add flour.
Stir; add chicken broth and enough water to make gravy to desired thickn ess.
Simmer on low heat for 15 to 20 minutes. This is good with hot biscuits.
