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Chicken & Beef

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Submitted by Gladys/PR

YIELD

4 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

4 4
EACH EACH CHICKEN BREASTS
½ 118
CUP ML SOUR CREAM
¼ 113.4
POUND G CHIPPED BEEF *
3 45
TABLESPOONS ML BACON
chopped *
1 1
X X PAPRIKA *

Directions

Skin, bone, and halve chicken breasts.

Lay chipped beef on bottom of baking dish .

Turn ends of breasts under and lay on top of beef.

Mix mushroom soup and sour cream and spread over top.

Dot with bacon and sprinkle with paprika.

Cover with foil and bake in 275℉ (140℃) oven for 2½ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 268 46% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 571mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 58g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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