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Chicken Alfredo

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Submitted by errolbax

YIELD

8 servings

PREP

5 min

COOK

35 min

READY

45 min

Ingredients

1 ½ 680.4
POUNDS G CHICKEN TENDERS *
1 ⅓ 315
12 346.8
OUNCES ML/G ALFREDO SAUCE *
1 237
CUP ML MILK
1 237
CUP ML GREEN PEAS
frozen, thawed
2 3E+1
TABLESPOONS ML BACON BITS
1 1
X X PASTA
hot, cooked *

Directions

Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned.

Stir in ⅔ cup French’s? French-Fried Onions and remaining ingredients.

Heat to boiling; reduce heat.

Simmer 5 minutes, stirring occasionally.

Serve over pasta. Top with remaining onions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 57 19% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 76mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 2%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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