Saved in 14 recipe boxes and 8 cookbooks
|1⅓||cups||french fried onions||*|
|1||cup||green peas||frozen, thawed|
Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned.
Stir in ⅔ cup French's? French-Fried Onions and remaining ingredients.
Heat to boiling; reduce heat.
Simmer 5 minutes, stirring occasionally.
Serve over pasta. Top with remaining onions.
First published: 1996-01-27 last updated: 2015-02-09