Chicken Adobo
96
Ingredients
3 | pounds |
chicken thighs, boneless, skinless
|
|
½ | cup |
vinegar
|
|
¼ | cup |
soy sauce, tamari
|
|
3 | cloves |
garlic
crushed |
|
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
peppercorns
crushed |
* |
1 | each |
bay leaves
|
* |
Directions
If using pork, cut pork into 1½-inch pieces.
In a large sauce pot, combine all ingredients.
Cover and let stand for 1 to 3 hours.
Bring to a boil; lower heat and simmer for 30 minutes.
Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.
Nutrition Facts
Serving Size 262g (9.2 oz)